Our Drinks

Style, American Amber Lager
Bold grapefruit & smoothy toasty caramel notes.

Dominant fruit-forward experience with notes of tropical fruits, citrus, and sometimes stone fruit.

Offers a crisp, refreshing profile with bright, floral hop aromas and spicy-herbal, citrusy notes upfront

Style, European Pale Lager. Wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish

Style, Belgian Wheat Ale. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

Style, Lager.
A creamy, softly malty nose and a bare touch of hop character lead into a light, thin palate.

Style, American lager.

Light-bodied beer with a mild and balanced flavor profile. It has a smooth, clean taste with subtle notes of sweetness and a hint of bitterness.

Style, American Cider.

A perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing, hard cider.

Style, Hard Seltzer.
Flavors: Pineapple, Mango, Strawberry Guava, Cherry

Varietal: Chardonnay and Pinot Noir. Rich and doughy, with ample toasted biscuit, yellow apple, light cherry, perfumed pear across an expansive palate, finishing with a slight bitter red currant.

Varietal: Rose blend. Semi-dry sparkling Rose from central Emilia. Pale pink color. Tart yet floral notes. Fruity flavors with a slightly drier finish.

Varietal: Moscato. Aromas of fresh picked meadow flowers, strawberry and cherry evolve into invigorating citrus and kiwi flavors with pleasant effervescence. Demi sec.

Varietal: Graciano Blend. Opens with scents of fresh cut flowers; citrus and sweet strawberries play on the tongue. Neutral barrel fermented for a soft feel. Finish is smooth and crisp.

Varietal: Negroamaro and Malvasia Nera. Bright, brilliant pink-red. Delicate bouquet of red currant, rose hip and wild berries. Very juicy and fresh on the palate with a dense fruit core and a delicate textured finish.

Varietal: Grenache, Mourvedre, Cinsault and Tibouren. Very pale apricot color. The nose is fresh, fragrant with notes of peach and apricot accompanied by fine hints of grapefruit and mango. Mineral, the second opens a little more on yellow apple. The palate is suave, round with a nice acidity. Gourmand, there are notes of juicy peach, apricot and crunchy apple. The finish ends with a saline hint and notes of wild strawberries

Varietal: Syrah, Grenache and Carignan. Vines here are planted on south facing limestone terraces. The grapes are fermented at a low temperature in concrete tanks to retain freshness, then aged on the lees which gives a rounded, creamy profile. On the palate, red fruit dominates alongside a spicy acidity. There is a creamy note on the mid-palate, and a slightly bitter note develops on the finish.

Varietal: Grenache and Syrah Blend. Pale copper gold. Fine fruity aroma of sweet cherry, raspberry confit, with nuances of clementine. Fruity on the palate with a fine interplay of sweetness and acidity and creamy texture on the palate

Varietal: Sauvignon Blanc. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch ofsaline, earthy minerals, followed by a bit of white peach with mouth-watering acidityand a moderately long finish.

Varietal: Riesling.
The aroma of subtle fruit though there is much more earthiness, much more terroir.
The taste is a really nice full bodied mouth feel, earthy.

Varietal: Gewurztraminer.
It's a super ripe aroma. The taste is a light medium mouth with a light body. There are
lots of green flavors, such as grass and cilantro in the mouth

Varietal: Chardonnay.
A full bodied offering a complex palate of rich citrus, tropical fruits like pineapple, and
stone fruits such as peach and apricot, with developing notes of vanilla, toast, and butter
from oak aging, balanced by a crisp, cool finish with mineral and saline undertones.

Varietal: Chardonnay. Adir Orange Chardonnay is a unique, skin-contact white wine that showcases the vibrant character of the Chardonnay grape. This "orange wine" is made using traditional methods where the grape skins remain in contact with the juice during fermentation, resulting in a deep golden hue and a richer texture. Expect flavors of ripe stone fruits, citrus, and subtle spices, with hints of honey and earthy minerality. Its bold structure is balanced by refreshing acidity

Varietal: Chardonnay. Stainless steel fermentation with malo-lactic second fermentation in the bottle. Creamy, soft and round on the palate, with notes of melon and white peach leads to a lingering buttery finish

Varietal: Chardonnay. Made from 100% Chardonnay grapes, this wine boasts a fresh and aromatic flavor profile with hints of pear and mineral notes, all wrapped up in a richer-than classic texture. Produced in the Chablis region of France, this wine is a perfect example of the exceptional quality that comes from this renowned winemaking region.

Varietal: Semillon and Muscadelle. Bordeaux style Semi-dry wine typical of the Bordeaux appellation. Chosen it for its unique, soft Flavor, full character, and complex, compelling aroma.

Varietal: Pinot Noir.
Pleasant notes of strawberry and dried herbs bounce off the nose of this Pinot. The palate opens
with refreshing acidity, light tannin and ripe strawberries. The finish is crisp and fruit forward.

Varietal: Cabernet Franc, Cabernet Sauvignon and Merlot.
Lots of depth in this Merlot driven Bordeaux with spicy notes of bell pepper as well as hints
of raspberry and wet forest floor.

Varietal: Merlot.
It features aromas of ripe black fruits, black cherries, and subtle hints of vanilla. On the
palate, the wine offers a velvety texture and silky tannins, leading to a long, fruity finish.

Varietal: Barbera.
The nose is rich with intense aromas of plum, cherry, Amarena cherries, and blackberries.
On the palate, it offers a full-bodied experience with fruity notes of red berries, spices, and a
touch of leather.

Varietal: Nebbiolo.
Fresh and fruity on the nose with delicious aromas of red fruit. Taste of ripe cherries, fine
acidity and light tannins

Varietal: Merlot, Petit Verdot, Cabernet Franc and Cabernet Sauvignon. Opaque purple hue. The nose is rich and inviting, with powerful aromas of ripe blackberry, roasted coffee beans, and dark cocoa. On the palate, layers of black fruit, blueberry, and raspberry unfold with elegance. Full-bodied and structured, it boasts velvety tannins and a lingering, refined finish.

Varietal: Shiraz.
Typically presented with ripe fruit notes like black cherry, plum, and raspberry,
complemented by floral violet and spice undertones, including white pepper.

Varietal: Cabernet Sauvignon, Merlot, Malbec and Petite Verdot. Underwent maturation in new French oak barrels for the duration of twenty months. This wine is red/purple in color and is characterized with aromas of dark fruit along with smokey aromas of coffee and tobacco. It is a full-bodied wine which is rich in flavors, has a nice, pleasurable, long elegant finish

Varietal: Cabernet Franc and Merlot. Bordeaux style red blend, from the eastern part of Saint-Emilion. Powerful tannins are echoed by sumptuous black-plum and berry flavors. The high alcohol shows in the density although this concentrated wine does stay comfortably in balance.

Varietal: Cabernet Sauvignon. An intense flavor that is concentrated and complex. Its fruit displays mature red fruits, especially plums. This wine's tannins are sweet and strong, profound varietal character, and notes of leather and chocolate appear in the mouth as well.

Varietal: Cabernet Sauvignon. Dark, rich and well-balanced wine, showing characteristic forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavors from the oak.

Varietal: Cabernet Sauvignon. Dark garnet in color, with on the nose ripe blackberries, cassis jam, a hint of dust, toasty oak, and vanilla. Full-bodied, nice concentration, with on the palate ripe black fruit, dried figs, sweet cherries, roasted herbs, tobacco leaves, medium acidity, and integrating tannins that coat the mouth with a touch of oak and sweet coffee on the moderately long finish.

Varietal: Cabernet Sauvignon.
It has wonderful aroma notes of cranberry, blackberry and tobacco aligned with a balanced
oak bouquet and flavor. This wine was aged in both new and one-year-old American and
French barrels for nearly 18 months.

Varietal: Cabernet Sauvignon.
Presents a complex flavor profile with notes of blackcurrant, blackberry, and dark berries,
along with hints of cedar, spices, and chocolate from oak aging. It's known for its rich, fullbodied character, a velvety or robust mouthfeel, and a long, complex finish with persistent
fruit and oak notes.

Frozen Grey Goose vodka, fresh squeezed grapefruit juice, black lava salt, candied grapefruit chip

Rum, Driscols strawberry, lemon, prosecco

Gin, Champagne, Spiced pear syrup, Lemon
Elegant and effervescent, bold pear flavor with subtle notes of cinnamon and star anise

Bourbon, scotch, ginger, lemon & honey

Tequila, grilled pineapple, jalapeno, lime,agave & matcha

Gin, rosemary, lime & simple syrup.

Bone marrow washed bourbon, bitters, & rosemary smoke
rich & savory with a subtle sweetness and a hint of smoky complexity

Blackstrap rum, coconut cream, pineapple, ginger, lime, tiki bitters & brulee lime
rich sweet and creamy

Baby Jane whiskey, turbonado, molasses, flamed lemon zest
A slow sipping, spirit forward cocktail

One of China's "Top Ten" famous teas, Pi Lo Chun means Spring Snail. Delicate downy leaves are pan-fried then formed into coil shapes resulting in delicious fruit cup with floral aroma. An in-house favorite.
Ingredients
Chinese Green Tea (Organic)

This smooth, medium-bodied blend of three single estate Indian black teas & one from Nepal celebrates the great gifts of Bharat Mata.
Ingredients
Indian Black Tea (Organic), Nepalese Black Tea (Organic)

A rose by any other name is still a rose, yet when adorning this full, slightly smoky Chinese Black Tea an easily loved sweetness emerges & lasts.
Ingredients
Chinese Black Tea (Organic), Rose Petals (Organic)

Tightly rolled deep chestnut-colored leaves from Fujian Province steep to a clear amber liquor. Tender woody notes of this slow roasted Oolong intermingle with toasty, peach-pit overtones & a long, sweet ffinish. Medium Oxidation.
Ingredients
Oolong Tea (Organic)

Hints of vanilla melded with cacao & the deep, earthy notes of the black tea base deliver a satisfying, sophisticated cuppa Ingredients
Cacao Powder (Organic), Vanilla Flavor (Natural), Vietnamese Black Tea

Perfectly balanced & wildly popular. This single estate, high grown tea base is from the famed Blue Mountains of Nilgiri in South India.
Ingredients
Bergamot (Natural), Earl Grey (Organic), Indian Black Tea
(Organic)

This special tea is made from Ancient Trees that have been growing deep in the forests at elevations of over 4,000 ft for 500+ years in the northern province of Ha Giang.
Ingredients
Oolong Tea

Exquisite black tea from the cherished Ancient Tree Tea forests located near the heavens on Jing Mai Mountain in Yunnan province. Approximately 6,000 feet above sea level, shrouded in mist, it's romantically reported that the tea trees here has been cared for by local hill tribe groups for a thousand years. The Ancient Trees have grown wild & naturally, no pesticides or chemical fertilizers - Mother Nature reveals herself in these broad, golden leaves.
Ingredients
Chinese Black Tea (Organic)

Fruity, tart & flavorful. Well worth the gamble.
Ingredients
Apple Flavor (Natural), Apple (Organic), Hibiscus (Organic), Mango (Organic), Mango Flavor (Natural), Mozambique Black Tea (Organic), Rosehip (Organic)

Butterfly Pea Flowers, also known as Blue Pea & Asian Pigeonwings, are from a climbing plant indigenous to SE Asia, specifically Thailand & Vietnam. Loaded with anti-oxidants & catechins, this caffeine-free treat has a mild taste that is best compared to chamomile
Ingredients
Butterfly Pea Flower

The distinct honey & bright citrus notes of this tea lure the powerful lemony flavors from Myrtle
Ingredients
Indian Black Tea (Organic), Lemon Myrtle (Organic), Lemon Peel (Organic), Lemon Flavor (Organic), Lemon Grass (Organic)

Cool, refreshing & just a tad sweet this Peppermint & Spearmint melange
Ingredients
Peppermint (Organic), Spearmint (Organic)

Contains 5 ingredients from 5 countries served by Peace Corps volunteers.
Ingredients
Bergamot (Natural), Cornflower, Indian Black Tea (Organic), Golden Raisin (Organic)

The distinctive notes of blood orange softened by a medley of fruity sweetness create a tisane that is full bodied & refreshing. A long-time favorite far & wide
Ingredients
Apple, Blood Orange Flavor (Natural), Hibiscus (Organic), Papaya, Rosehip (Organic), Tangerine (Flavor)

Ingredients
Allspice (Organic), Cinnamon (Organic), Clove (Organic), Ginger (Organic), Indian Black Tea (Organic), Orange Peel (Organic)

Escape for a short while to a secret place for which you alone hold the key. From earthy rooibos a floral bounty emerges. Ingredients
Chamomile (Organic), Lavender (Organic), Peppermint (Organic), Rooibos (Organic), Rose Petals (Organic)

Rich smooth herbal flavor using cinnamon, sweet birch, vanilla, and wintergreen oil.

Fresh, homemade lemonade flavor you love with a sparkling twist, sweetened with pure cane sugar.

This complex blend features notes of orange,
lemon, and lime complemented by hints of nutmeg, coriander, and lavender.

This complex blend features notes of orange,
lemon, and lime complemented by hints of nutmeg, coriander, and lavender.

Featuring premium vanilla, and hints of coffee and cocoa for a smooth and luscious taste

A blend of Italian mandarin and tangerine oils is perfectly balanced for a soda that’s not too sweet and full of flavor.

The classic, crisp cola with bold carbonation and just the right touch of sweetness.

Light, crisp, and sugar-free — the same classic Coca-Cola flavor with zero calories

Crisp lemon-lime soda with vibrant citrus flavor