Our Menu

Foie gras finger sandwich pistachio butter and cherry jam

Bite sized charred Tuscan bruschetta with N'duja, scallion and sunny side up quail egg

Mixed fried seasonal vegetables with dill aioli

House-cured and slow cooked beef tongue sliced thin and served with sliced caper berries, smoked horseradish aioli and dijon mustard vinaigrette

Prime beef skewers with salsa verde, sea salt and imported olive oil

Seared house made lasagna skewers

With Braised beef and pickled red onion

Italian"ceviche" of amber jack, lemon , lime, imported olive oil, and corn nuts

Selected leaves, grilled peaches, endive, radish, almond citrus vinaigrette

Red leaf salad with beets, pistachio and honey lemon viniagrette

Warm Lamb tongue with chicory black truffle and three minute egg

House made sweet Italian sausage skewer with arugula pesto

Hand cut dry aged beef, red wine reduction, herb infused olive oil, condiments & yolk

Amber jack topped with calabrian chillies, lava salt, chives, imported olive oil, finger lime

Hand made pasta with sasauge &
brocoli ragu, callabrian chillies

Imported pasta served with a blistered hierloom cherry tomatoes, garlic
& fresh opal basil

Braised beef filled ravioli with herb beef brodo

Braised lamb neck with mint & pine nut pesto

“Amatriciana”

Bolognese

All of our house made salumi, pickles, condiments, fresh fruit, bread and olives.

Fresh horse raddish, calabrian honey grilled foccacia

Choose one from our selection of house- made salumi

Aged Lamb chop & crispy sweet breads, charred eggplant, marinated summer squash and red pepper coulis

Seared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction

Bourbon braised short rib with fondant potatoes, charred onions and applewood smoke

Deboned rolled & roasted chicken with grilled summer vegetables, basil pesto & tomato sugo

Broccoli rabe sauteed with with garlic, chili flakes, olive oil

Triple - cooked fries

Sautéed local mushrooms with garlic and herbs.

House made creamy mashed potato

Heirloom tomato, watermelon, onion, basil, thyme & bread

Pistachio semifreddo with rich chocolate shell,topped with a pistachio croquante

Expresso-soaked lady finges,vanilla creme and shaved chocolate

Olive oil cake infused with fresh rosemary and citrus,served with a scoop of creamy vanilla

Cookie crust filled with lemon curd, topped with house made whip cream

Vanilla gelato, espresso.

Vanilla fudge, mint chocolate chip, praline.

Mango, passionfruit, strawberry.

A mule with a kick of vodka,straberry shrub,housemade ginger beer

Coconut washed and coffee infused tequila, agave,chocolate bitters and a hint of citrus

Tequila, orange liqueur, agave, kosher susu jagung and peach bitters

Whiskey, molasses, turbinado and flamed lemon zest

Gin, clarified tomato, house lemon bitters and spring onion powder

Rum , rhubarb, thyme and lemon

House infused orange vodka, orange liqueur, orange bitters, vegan whipped cream and citrus sugar

Bone marrow washed bourbon, bitters, blood orange and smoke

Rum, Driscolas strawberry, lemon and prosecco

Vodka,fresh squeezed grapefruit, lava salt, candied grapefruit chip

Opal basil, gin and karrif lime

Blackstrap rum, coconut cream, pineapple, ginger, lime, tiki bitters &brulee lime

Rum, Driscols Straberry and lemon