Our Menu

Foie gras finger sandwich pistachio butter and cherry jam

Bite sized charred Tuscan bruschetta with N'duja, scallion and sunny side up quail egg

Butterflied and deep fried onion petals served with lemon aiolli

House-cured and slow cooked beef tongue sliced thin and served with sliced caper berries, smoked horseradish aioli and dijon mustard vinaigrette

Prime beef skewers with salsa verde, sea salt and imported olive oil

Italian"ceviche" of amber jack, lemon , lime, imported olive oil, and corn nuts

Selected leaves, strawberries,endive, radish, almond citrus vinaigrette

Red leaf salad with beets, pistachio and honey lemon viniagrette

Hand cut dry aged beef, red wine reduction, herb infused olive oil, condiments & yolk

Amber jack topped with calabrian chillies, lava salt, chives, imported olive oil, finger lime

Nettle pasta with morels and ramps

Braised beef filled ravioli with herb beef brodo

Braised lamb neck ragu with mint and pine nut pesto

“Amatriciana” tomato sauce with sauteed onions, garlic, guanciale and pecorino

Bolognese

All of our house made salumi, pickles, condiments, fresh fruit, bread and olives.

Choice of three of our House made salumi, condiments, bread and fruit.

Choose one from our selection of house- made salumi

4 bone lamb rack with sauteed fava beans and mint, bulgar and pomegranate

Seared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction

Bourbon braised short rib with fondant potatoes, charred onions and applewood smoke

Roasted half chicken with roasted asparagus, seared fingerling potatoes charred ramp

Veal milanese with selected leaves
black walnut, oven roasted tomatoes and limoncello viniagrette

Broccoli rabe sauteed with with garlic, chili flakes, olive oil

Triple - cooked fries, spicy ketchup

Sautéed local mushrooms with garlic and herbs.

Sauteed sweet peas with toasted almond

Pistachio semifreddo with rich chocolate shell,topped with a pistachio croquante

Expresso-soaked lady finges,vanilla creme and shaved chocolate

Olive oil cake infused with fresh rosemary and citrus,served with a scoop of creamy vanilla

Cookie crust filled with lemon curd, topped with house made whip cream

Vanilla gelato, espresso.

Vanilla fudge, mint chocolate chip, praline.

Mango, passionfruit, strawberry.

A mule with a kick of vodka,straberry shrub,housemade ginger beer

Coconut washed and coffee infused tequila, agave,chocolate bitters and a hint of citrus

Tequila, orange liqueur, agave, kosher susu jagung and peach bitters

Whiskey, molasses, turbinado and flamed lemon zest

Gin, clarified tomato, house lemon bitters and spring onion powder

Rum , rhubarb, thyme and lemon

House infused orange vodka, orange liqueur, orange bitters, vegan whipped cream and citrus sugar

Bone marrow washed bourbon, bitters, blood orange and smoke

Rum, Driscolas strawberry, lemon and prosecco

Vodka,fresh squeezed grapefruit, lava salt, candied grapefruit chip

Opal basil, gin and karrif lime

Blackstrap rum, coconut cream, pineapple, ginger, lime, tiki bitters &brulee lime

Rum, Driscols Straberry and lemon