Our Menu
ASSAGGI
Tramezzini
Foie gras finger sandwich pistachio butter and cherry jam
Fett'unta
Tuscan bruschetta with Nduja, scallion and sunny side up quail egg
Fritto
Mixed fried seasonal vegetables with dill aioli
Lingua di Manzo
Beef tongue, caperberries, smoked horseradish aioli & Dijon vinaigrette
Arrosticini
Prime beef skewers with salsa verde, sea salt and imported olive oil
Lasagna
Seared house - made lasagna skewers
Polenta
With braised beef & pickled red onion
Pesce Marinato
Italian “ceviche” of amber jack with lemon, lime & imported olive oil
PRIMI
Insalata Verde
Selected leaves, grilled peaches, radish, almond citrus vinaigrette
Insalata Rossa
Red leaf salad with beets, pistachio and honey lemon vinaigrette
Lingua di Agnello
Warm Lamb tongue with chicory black truffle and three-minute egg
Spiedino
House made sweet Italian sausage skewer with arugula pesto
Carne Cruda
Hand cut beef, red wine reduction, herb infused olive oil, condiments & yolk
Crudo
Amber jack topped with Calabrian chilies, lava salt, scallion, imported olive oil, finger lime
PASTA
Orecchiette
Sausage & broccoli ragu with Calabrian chili
Linguini
Blistered heirloom cherry tomatoes, garlic and fresh basil
Tortellini
Braised beef filled ravioli with herb brodo
Gnocchi
Braised lamb neck with mint & pine nut pesto
Bucatini
“Amatriciana”
Pappardelle
Bolognese
SALUMI
Gran Tagliere
All of our house-cured salumi, pickles, condiments, fresh fruit, bread and olives
Prosciutto di Manzo
Fresh horse radish, Calabrian honey grilled focaccia
Single Flight
Choose one from our selection of house- made salumi
SECONDI
Agnello
Aged Lamb chop & crispy sweet breads with membrillo, charred eggplant, marinated summer squash and red pepper coulis
Anatra
Seared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction
Brasato
Bourbon braised short rib with mashed potatoes, charred onions and apple wood smoke
Pollo
Half chicken with grilled summer vegetables, basil pesto & tomato sugo
CONTORNI
Rapini
Broccoli rabe sautéed with garlic, Calabrian chili flakes & olive oil
Patatine Fritte
Triple - cooked fries
Funghi Misti
Sautéed local mushrooms with garlic & herbs
Puree di Patate
House made Idaho mash
Panzanella Salad
Heirloom tomato & watermelon salad
THE AGING ROOM
Aging room steaks accompanied by house fried onions, choice of sauce and choice of side
Imported Wet Aged Ribeye
Imported Dry Aged Ribeye
Wet Aged Waygu Ribeye
Dry Aged Waygu Ribeye
Wet Aged USDA Prime Ribeye
Dry Aged USDA Prime Ribeye
DESSERT
Semifreddo
Pistachio semifreddo with rich chocolate shell,topped with a pistachio croquante
Tiramisu
Espresso-soaked ladyfingers, vanilla creme and shaved chocolate
Olive Oil Cake
Olive oil cake infused with fresh rosemary and citrus, served with a scoop of creamy vanilla
Lemon Tart
Served deconstructed, cookie crust with lemon curd, topped with house made vanilla whip
Affogato
Vanilla gelato with espresso
Gelato
Vanilla fudge, mint chocolate chip, praline
Sorbet
Mango, passionfruit, strawberry