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  • visit Orthodox Union website
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  • Menu
  • Drinks
  • Events
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  • Reserve
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Our Menu

Main Dining Room

ASSAGGI

Tramezzini

Foie gras finger sandwich pistachio butter and cherry jam

Fett'unta

Tuscan bruschetta with Nduja, scallion and sunny side up quail egg

Fritto

Mixed fried seasonal vegetables with dill aioli

Lingua di Manzo

Beef tongue, caperberries, smoked horseradish aioli & Dijon vinaigrette

Arrosticini

Prime beef skewers with salsa verde, sea salt and imported olive oil

Lasagna

Seared house - made lasagna skewers

Polenta

With braised beef & pickled red onion

Pesce Marinato

Italian “ceviche” of amber jack with lemon, lime & imported olive oil

PRIMI

Insalata Verde

Selected leaves, grilled peaches, radish, almond citrus vinaigrette

Insalata Rossa

Red leaf salad with beets, pistachio and honey lemon vinaigrette

Lingua di Agnello

Warm Lamb tongue with chicory black truffle and three-minute egg

Spiedino

House made sweet Italian sausage skewer with arugula pesto

Carne Cruda

Hand cut beef, red wine reduction, herb infused olive oil, condiments & yolk

Crudo

Amber jack topped with Calabrian chilies, lava salt, scallion, imported olive oil, finger lime

PASTA

Orecchiette

Sausage & broccoli ragu with Calabrian chili

Linguini

Blistered heirloom cherry tomatoes, garlic and fresh basil

Tortellini

Braised beef filled ravioli with herb brodo

Gnocchi

Braised lamb neck with mint & pine nut pesto

Bucatini

“Amatriciana”

Pappardelle

Bolognese

SALUMI

Gran Tagliere

All of our house-cured salumi, pickles, condiments, fresh fruit, bread and olives

Prosciutto di Manzo

Fresh horse radish, Calabrian honey grilled focaccia

Single Flight

Choose one from our selection of house- made salumi

SECONDI

Agnello

Aged Lamb chop & crispy sweet breads with membrillo, charred eggplant, marinated summer squash and red pepper coulis

Anatra

Seared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction

Brasato

Bourbon braised short rib with mashed potatoes, charred onions and apple wood smoke

Pollo

Half chicken with grilled summer vegetables, basil pesto & tomato sugo

CONTORNI

Rapini

Broccoli rabe sautéed with garlic, Calabrian chili flakes & olive oil

Patatine Fritte

Triple - cooked fries

Funghi Misti

Sautéed local mushrooms with garlic & herbs

Puree di Patate

House made Idaho mash

Panzanella Salad

Heirloom tomato & watermelon salad

THE AGING ROOM

Aging room steaks accompanied by house fried onions, choice of sauce and choice of side

Imported Wet Aged Ribeye

Imported Dry Aged Ribeye

Wet Aged Waygu Ribeye

Dry Aged Waygu Ribeye

Wet Aged USDA Prime Ribeye

Dry Aged USDA Prime Ribeye

DESSERT

Semifreddo

Pistachio semifreddo with rich chocolate shell,topped with a pistachio croquante

Tiramisu

Espresso-soaked ladyfingers, vanilla creme and shaved chocolate

Olive Oil Cake

Olive oil cake infused with fresh rosemary and citrus, served with a scoop of creamy vanilla

Lemon Tart

Served deconstructed, cookie crust with lemon curd, topped with house made vanilla whip

Affogato

Vanilla gelato with espresso

Gelato

Vanilla fudge, mint chocolate chip, praline

Sorbet

Mango, passionfruit, strawberry
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