Our Menu

Prime beef, imported olive oil, sea salt, truffle and quail egg

Mixed fried seasonal vegetables with dill aioli

Beef tongue, caperberries, smoked horseradish aioli & Dijon vinaigrette

Prime beef skewers with salsa verde, sea salt and imported olive oil

Seared house - made lasagna skewers

With braised beef & pickled red onion

Italian “ceviche” of amber jack with lemon, lime & imported olive oil

Selected leaves, grilled pear, radish, walnut and balsamic vinaigrette

Red leaf salad with beets, pistachio and honey lemon vinaigrette

Warm Beef tongue with chicory black truffle vinaigrette & three minute egg

House- made sweet Italian sausage skewer with arugula pesto

Hand cut beef, red wine reduction, herb infused olive oil, condiments & yolk

Amber jack topped with Calabrian chilies, lava salt, scallion, imported olive oil, finger lime

Sausage & broccoli ragu with Calabrian chili

Braised beef filled with herb brodo

“Carbonara”

Braised lamb neck with mint & pine nut pesto

“Amatriciana”

"Bolognese"

All of our house-cured salumi, pickles, condiments, fresh fruit, bread and olives

Fresh horse radish, Calabrian honey grilled focaccia

Choose one from our selection of house- made salumi

Aged Lamb chops, charred eggplant, Salt baked Okinawa potatoes & red pepper coulis

Seared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction

Black Pepper crusted short rib with mashed potatoes and charred onions

Roasted half chicken with seared fingerling potatoes, charred corn, pancetta and truffle vinaigrette

Sautéed Spinach with garlic, calabrian chili flakes & olive oil

Triple - cooked fries

Black trumpet and white button mushroom with garlic & herbs

House made Idaho mash

Honey roasted butternut squash with seeds and honey

Pistachio semifreddo with rich chocolate shell,topped with a pistachio croquante

Espresso and rum soaked Ladyfingers, vanilla creme and shaved chocolate

Olive oil cake infused with fresh rosemary and citrus, served with a scoop of creamy vanilla

Served deconstructed, cookie crust with lemon curd, topped with house made vanilla whip

Vanilla gelato with espresso

Vanilla fudge, mint chocolate chip, praline

Mango, passionfruit, strawberry

House made focaccia with herb infused olive oil and sea salt

Imported olive oil, white truffle salt, chanterelle and poached quail egg

Selected leaves, grilled pear, radish, walnut and balsamic vinaigrette

Mixed fried seasonal vegetables with dill aioli

Seared and served with selected leaves, breakfast radish, hot house cucumber, pine nuts and orange citronette

Coal fire grilled and served with forager mushroom risotto, red wine reduction, shaved white truffle

Boneless half chicken, pan roasted and served with Smashed sweet potato, roasted radish, lemon thyme

Vanilla gelato with crushed walnuts, chocolate and white truffle honey

With lavender infused strawberries

Infused with fresh rosemary and citrus, served with a scoop of creamy vanilla gelato